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The Business of APIs Conference (BAPI) and API University  season wrapped up in London November 6.  If you were there, you were treated to an explanation how APIs create competitive advantages in...
by Sara Reiner / November 13, 2012
It has been a busy year for API Management with lots of new players and new types of API products. What does it mean for APIs going into 2013?  As a larger cross-section of businesses see the value...
by Sara Reiner / November 12, 2012
While attending my first Business of API’s Conference in New York City, one of the key points that stuck with me was the idea of your API being a Product. This concept is changing the way companies...
by Jamal Fuller / November 09, 2012
Skip Potter, Senior Director at Capital One Labs recently spoke at the Business of APIs conference in New York  about 3 APIs they have recently release into the Market: Deal API, Rewards API and...
by Jeff Nadeau / November 08, 2012
Today we are announcing our new version of the Mashery API Management platform and a reseller partnership with Intel.  Intel will be offering the Mashery portal, analytics and developer management...
by David Conner / November 01, 2012
As we get ready for the Business of APIs conference (BAPI) in London, Nov. 6, here is a look at some of the amazing photos from BAPI New York.Hear industry experts explain how APIs create competitive...
by Sara Reiner / October 31, 2012
Superstorm Sandy has created a wide path of devastation, floods and fires.  People have lost their lives, whole cities are flooded and millions are without power.  The damage is estimated at 20...
by Sara Reiner / October 30, 2012
The sixth annual Business of APIs (BAPI) conference is moving across the pond to London on November 6, 2012.We're excited to announce a handful of new speakers who will explain how APIs create...
by Sara Reiner / October 29, 2012
Halloween is just around the corner, and with it comes the start of the holiday season. That means more of everything: more sitting at the table, more sitting on planes, and of course more food - we...
by Sara Reiner / October 26, 2012
Change doesn’t always happen at the front end. Sometimes, it starts behind the scenes, revolutionizing policies and procedures, before we as consumers undergo huge shifts in our own behavior. Even...
by Devon Biondi / October 25, 2012

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